Wine in Vermont

Common sense would indicate that you do not make wine in New England. Winters are coldish. Spring is latish. Summer is shortish. Fall is pretty but unpredictable. Yet, people do. Why?

the new frontier for wine pioneers

41_vermontWine2

For the full article, see Wine in Vermont (html), Color Magazine USA, Ed. 41, October/November 2011.

About these ads

Cornell, Lincoln Peak, Marquette, Shelburne Vineyard, Vermont

This entry was posted on December 6, 2011, 12:22 pm and is filed under New England, trends, Wine countries. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

Comments ( 0 )
Trackbacks ( 1 )

To think it only took me 28 years to take a wine class. « whineandcheersforwine

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Subscribe to Sociology of Wine

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,199 other followers
Tags
American Dream Beverages bloggers Business Ceja Charles Krug Winery Color Magazine Drink European Commission Food France Germans Hispanics Long Island Magazines Marita's Vineyard minorities Napa County California Napa Valley New England new world New York City New York Times North Carolina old world Oracle Corporation Portugal Provence Publishing Recreation Robert M. Parker Robert Mondavi Robledo Shopping Social sciences Sociology sociology of wine Terroir Tyler Colman United States Wine Winemaking Wine tasting Wine tasting descriptors Writing
Trond Arne Undheim, Ph.D.
Recent Posts
Archives
Bandol Bilbao Bordeaux business consumption culture Family Florence Hispanic winemakers Long Island management marketing Napa pop culture Portugal Rioja Rose social change sociology Sociologyofwine technology trends Tuscany Uncategorized wine books Wine Cities Wine countries wine industry wine production Wine regions
Categories
- Appellations
- Bairrada
- Bandol
- Bilbao
- Bordeaux
- Bordeaux
- business
- consumption
- culture
- Douro
- Family
- Florence
- Hispanic winemakers
- Long Island
- management
- marketing
- Napa
- New England
- pop culture
- Porto
- Portugal
- Provence
- Rheinhessen
- Rioja
- Rose
- San Francisco
- social change
- sociology
- Sociologyofwine
- technology
- trends
- Tuscany
- Uncategorized
- wine books
- Wine Cities
- Wine countries
- wine industry
- wine production
- Wine regions
Tweets
- 27 Signs You Were Raised By Asian Immigrant Parents buzzfeed.com/daozers/27-sig… via @buzzfeed 1 month ago
- Finally some progress on fighting melanoma cancer web.mit.edu/newsoffice/201… 1 month ago
- Forget Your Email: We All Crave The Physical fastcoexist.com/node/1681607 via @FastCoExist 2 months ago
- Chinese Solar Panel Maker Suntech Goes Bankrupt. But why? Get in touch to get me your side of the story. 2 months ago
- 90 days not enough...Why A Major Cleantech Accelerator Program Is Shutting Its Doors fastcoexist.com/node/1681597 via @FastCoExist 2 months ago
Meta
Leadership From Below
- 10 Reasons Why Obama Should Appoint Romney as Secretary of Business November 10, 2012
  In a surprising move, President Obama has appointed Governor Romney as Secretary of Business, in charge of new business creation and with the mandate to drastically simplify the regulations for small businesses. Fantasy, you say? Yes, for now, but this would be a brilliant move. Here’s why. Obama needs to demonstrate what he means by [...]
  trondau
- 10 Ways To Gain Energy From A Long-Haul Flight April 14, 2011
  Flying used to drain my energy. Whether on a short or long flight, I could not sleep. I could not rest. I felt crammed. I got stressed. I was inconvenienced by airport security. All of this went on for many years. Then, I decided not to wait to be comfortable until I was in a [...]
  trondau
- Beyond Leadership From Below November 12, 2010
  I recently spoke to a group of Product Marketing students at KU Leuven, the famous and ancient university in Belgium. Despite my warnings that they were taller, smarter, and funnier than me and that there was no reason to think that I should give them advice, rather the reverse, they actually listened to me for [...]
  trondau
- The Leader Who Had No Title October 10, 2010
  Since I wrote Leadership From Below in 2008, there has been a steady flow of management books about bottom-up leadership. In The Leader Who Had No Title (2010), speaker Robin Sharma has put together a modern fable on success in business and in life. There are no revolutionary insights in this book, but its speaks [...]
  trondau
- The Slow Birth of Entreprenocracy: Part III October 5, 2010
  Taking forward the debate on Murray’s End of Management foray in WSJ recently, the new model is, in my view, not exactly Murray’s model. Instead, it is simply a hybrid of bureaucracy and entrepreneurship. Let’s call it entreprenocracy. A few weeks ago, I went to a wedding at Oriel College in Oxford, UK. We had a wonderful time [...]
  trondau
The Wine Economist
- Is This the Beginning of Juice Box Wine? May 21, 2013
  Juice Box globalization was one of three wine market scenarios that I proposed in a talk I gave in January 2013 at the Unified Wine and Grape Symposium in Sacramento (you can read a brief summary of my remarks here). I was inspired by the Minute Maid apple juice box pictured in the slide above. […]
  Mike Veseth
- Stein’s Law and the Coming Crisis in Argentinean Wine May 14, 2013
  Stein’s Law, named for famed economist Herbert Stein, holds that if something cannot go on forever it will stop. Unsustainable trends ultimately yield to the inevitable in one way or another. Stein’s Law seems to be simply stating the obvious, but you would be surprised how many people find a way to ignore the obvious […]
  Mike Veseth
- Extreme Wine South Africa: VinPro Information Day 2014 May 9, 2013
  I’m pleased to announce that I’ll be returning to South Africa early next year to speak at VinPro Information Day on January 23, 2014. (You can read the agenda for the 2013 Information Day program here.) VinPro, the service organization for 3600 South African wine producer members, announced yesterday that it will merge with Wine […]
  Mike Veseth
Dr. Vino
- Craft beer is too hoppy. Discuss. May 20, 2013
  “Craft beer is too hoppy. Discuss.” I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth continuing here. While I like hops, there are a ton of hoppy and overly hopped beers in the market today as well as high-alcohol beers. [...]The post Craft beer is too hoppy. Discuss. appeared f […]
  Dr. Vino
- The Wine Advocate introduces new terms for the trade May 17, 2013
  Continuing the significant changes unfolding at the Wine Advocate over the past six months, the publication has announced new terms and rates for trade subscribers. Previously, subscriptions were line-priced at $99 a year. Going forward, trade subscriptions will be $199. What do they get for the extra fee? Employees can use the same login. And [...]The post […]
  Dr. Vino
- Yeasty boys: beard hair powers fermentation May 17, 2013
  Just catching up with this story…last fall, Rogue Ales in Oregon announced they had sourced a new yeast strain from an unusual place–the brewmaster’s beard! Given the huge correlation between the hirsute and the hipsters, beard yeast could be the yeast El Dorado for “natural” wines. I guess the only question would be if it [...]The post Yeasty boys: beard ha […]
  Dr. Vino

Follow “Sociology of Wine”

%d bloggers like this:

Sociology of Wine

Wine in Vermont

Share this:

Like this:

Leave a Reply Cancel reply

Subscribe to Sociology of Wine

Tags

Trond Arne Undheim, Ph.D.

Recent Posts

Archives

Categories

Tweets

Meta

Leadership From Below

The Wine Economist

Dr. Vino

Follow “Sociology of Wine”